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Vegetables
Browse through our growing collection of 2521 recipes. You can also search the recipe database using the search box in the left column of this page.
Potato, Artichoke And Feta Latkes (dairy)
This recipe is from Bon Appetit magazine, December 1995. Artichokes are prone to insect infestation. Please read info in "Special Instructions" below.
This recipe is from Bon Appetit magazine, December 1995. Artichokes are prone to insect infestation. Please read info in "Special Instructions" below.
Apricot Stuffed Turkey Breast
This recipe is adapted from a from Better Homes and Gardens recipe. Dried Apricots, as well as, nectarines, peaches, pears, pineapples, prunes and domestic raisins are acceptable without certification, provided that the packaging indicates that they are all natural and no oils have been added. Please Note: Any dried fruit stored for lengthy periods of time should be carefully examined for signs of infestation prior to use.
This recipe is adapted from a from Better Homes and Gardens recipe. Dried Apricots, as well as, nectarines, peaches, pears, pineapples, prunes and domestic raisins are acceptable without certification, provided that the packaging indicates that they are all natural and no oils have been added. Please Note: Any dried fruit stored for lengthy periods of time should be carefully examined for signs of infestation prior to use.
Garlic Mashed Potatoes (dairy)
Mashed potatoes with garlic, butter, and Parmesan cheese make this recipe luscious as well as delicious
Mashed potatoes with garlic, butter, and Parmesan cheese make this recipe luscious as well as delicious
Wasabi Mashed Potatoes (dairy or pareve)
Adapted from The Vegetarian Meat and Potatoes Cookbook, by Robin Robertson (Harvard Common Press, 2002) The subtle heat of wasabi, also known as Japanese horseradish complemented by a drizzle of toasted sesame oil lends an element of surprise to these creamy potatoes.
Adapted from The Vegetarian Meat and Potatoes Cookbook, by Robin Robertson (Harvard Common Press, 2002) The subtle heat of wasabi, also known as Japanese horseradish complemented by a drizzle of toasted sesame oil lends an element of surprise to these creamy potatoes.
Super Luscious Over Kill Mashed Potatoes (dairy or pareve)
More calories than you want to count but so good you won’t care.
More calories than you want to count but so good you won’t care.
Spinach And Corn Mashed Potatoes (dairy or pareve)
Fresh spinach is generally known to be infested with insects. Please check "Special Instructions" below for detailed instructions on checking spinach leaves for insect infestation.
Fresh spinach is generally known to be infested with insects. Please check "Special Instructions" below for detailed instructions on checking spinach leaves for insect infestation.
Mashed Sweet Potatoes With Bananas, Bourbon And Vanilla (dairy or pareve)
Adapted from 2001 Television Food Network
Adapted from 2001 Television Food Network
Praline Stuffed Yams (dairy or Pareve)
Individually stuffed mouth watering treats with this crumbly topping are hard to beat. Make extra and freeze until ready to serve.
Individually stuffed mouth watering treats with this crumbly topping are hard to beat. Make extra and freeze until ready to serve.
Asparagus Mimosa
Asparagus and Parsley tend to be insect infested. Please see separate instructions for asparagus and parsley in "Special Instructions" below:
Asparagus and Parsley tend to be insect infested. Please see separate instructions for asparagus and parsley in "Special Instructions" below:
Italian Sausage And Pumpkin Pasta (meat)
Please check "Special Instructions" below for instructions on checking fresh Sage Leaves (and other fresh herbs) for insect infestation, as the leaves tend to be infested with aphids, thrips and other insects.
Please check "Special Instructions" below for instructions on checking fresh Sage Leaves (and other fresh herbs) for insect infestation, as the leaves tend to be infested with aphids, thrips and other insects.
Herbed Tomato Tart (dairy)
Fresh basil, oregano, thyme, parsley herbs which tend to be infested with aphids, thrips and other insects. Please check "Special Instructions" below for instructions on checking fresh herbs for insect infestation. Fresh Herbs and Insect Infestation: Basil, cilantro, dill, mint, oregano, parsley, rosemary, sage and thyme are fresh herbs often used as spices or garnishing. Aphids, thrips and other insects may often be found on the leaves and stems of these herbs. Insects tend to nestle in the crevices between the leaves and branches of herbs. These insects can curl up and stick to the leaf once they come in contact with water. Please note: Curly leaf parsley is very difficult to check. It is therefore recommended that only flat leaf parsley be used. Vegetable spinners, power hoses, and light boxes are not always available in the home. We therefore recommend the following alternate procedure. Recommendation: In order to determine if a particular bunch of herbs is infested prior to washing, bang it several times over a white cloth. This is most important when checking oregano, rosemary, sage and thyme. If only one or two insects are found, proceed with the steps below. If three or more insects are detected in a particular bunch of herbs, it should not be used. Inspection: 1. Soak herbs in a solution of cold water and vegetable wash. The proper amount of vegetable wash has been added when some bubbles are observed in the water. (In the absence of vegetable wash, several drops of concentrated non-scented liquid detergent may be used. However, for health reasons, thoroughly rinse off the soapy solution.) 2. Agitate the herbs in the soapy water, in order to loosen the sticking excretion of the bugs. 3. Using a heavy stream of water, thoroughly wash off the soap and other foreign matter from the herbs. 4. Check both sides of each leaf under direct light. 5. If one or two insects are found, rewash the herbs. 6. If any insects are found after repeating the agitation process twice, the entire bunch must be discarded.
Fresh basil, oregano, thyme, parsley herbs which tend to be infested with aphids, thrips and other insects. Please check "Special Instructions" below for instructions on checking fresh herbs for insect infestation. Fresh Herbs and Insect Infestation: Basil, cilantro, dill, mint, oregano, parsley, rosemary, sage and thyme are fresh herbs often used as spices or garnishing. Aphids, thrips and other insects may often be found on the leaves and stems of these herbs. Insects tend to nestle in the crevices between the leaves and branches of herbs. These insects can curl up and stick to the leaf once they come in contact with water. Please note: Curly leaf parsley is very difficult to check. It is therefore recommended that only flat leaf parsley be used. Vegetable spinners, power hoses, and light boxes are not always available in the home. We therefore recommend the following alternate procedure. Recommendation: In order to determine if a particular bunch of herbs is infested prior to washing, bang it several times over a white cloth. This is most important when checking oregano, rosemary, sage and thyme. If only one or two insects are found, proceed with the steps below. If three or more insects are detected in a particular bunch of herbs, it should not be used. Inspection: 1. Soak herbs in a solution of cold water and vegetable wash. The proper amount of vegetable wash has been added when some bubbles are observed in the water. (In the absence of vegetable wash, several drops of concentrated non-scented liquid detergent may be used. However, for health reasons, thoroughly rinse off the soapy solution.) 2. Agitate the herbs in the soapy water, in order to loosen the sticking excretion of the bugs. 3. Using a heavy stream of water, thoroughly wash off the soap and other foreign matter from the herbs. 4. Check both sides of each leaf under direct light. 5. If one or two insects are found, rewash the herbs. 6. If any insects are found after repeating the agitation process twice, the entire bunch must be discarded.
Herbed Peppers Stuffed With Eggplant (dairy)
Fresh parsley and oregano are fresh herbs which tend to be infested with aphids, thrips and other insects. Please check "Special Instructions" below for instructions on checking fresh herbs for insect infestation.
Fresh parsley and oregano are fresh herbs which tend to be infested with aphids, thrips and other insects. Please check "Special Instructions" below for instructions on checking fresh herbs for insect infestation.
Herb Roasted Vegetables In Pumpkin (pareve)
Rosemary, sage and other fresh Herbs which tend to be infested with aphids, thrips and other insects. Please check "Special Instructions" below for instructions on checking these fresh herbs for insect infestation.
Rosemary, sage and other fresh Herbs which tend to be infested with aphids, thrips and other insects. Please check "Special Instructions" below for instructions on checking these fresh herbs for insect infestation.
