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Why the world's best known brands choose the OU for Kosher certification
Ratatouille Soup (pareve or meat)
This soup version of the classic Provencal dish is good hot or cold, pureed or not, as a first course or a meal.
Buttermilk Soup with Cucumber and “Fake” Crab
Low-fat buttermilk and nonfat yogurt provide the base in a refreshing, tangy soup.
Leek-Tomato Quinoa (dairy or pareve)
This recipe was created by the great chef Charlie Trotter. Fresh Basil, Green Onions (Scallions) and Leeks require insect infestation inspection. Please see "Special Instructions below:
Minestrone of Modena (meat)
Adapted from Biba's Taste of Italy. 2001. Biba Caggiano, William Morrow Publishing. Fresh Parsley, Basil, Cabbage and Asparagus tend to be infested with aphids, thrips and other insects. Please check "Special Instructions" below for instructions on insect inspection.
Fast and Easy Minestrone (meat)
Frozen Spinach - Insect prone vegetables, are not made permissible by the freezing process. These vegetables should only be purchased when bearing proper certification. Uncertified frozen varieties such as spinach, cauliflower, broccoli and asparagus are most difficult to check thoroughly. They are therefore not recommended.
Meatball Minestrone (meat or pareve)
Fresh spinach tends to be highly infested with insects small insects throughout the year. Please check “Special Instructions” below for information on how inspect spinach for infestation.
Autumn Vegetable Minestrone (pareve)
Green Onion (scallions) and and Fresh Basil require insect infestation inspection. Please see "Special Instructions below:
Classic Corn Chowder (meat)
Fresh parsley tends to be infested with aphids, thrips and other insects. Please check "Special Instructions" below for insect inspection instructions.
Corn Bisque with Red Bell Pepper and Rosemary (meat)
This simple and delicious starter, which gets a hint of spiciness from cayenne pepper, is a modified recipe from Bon Appetit November 1998.
Corn and Potato Chowder (meat)
Recipe from Bon Appétit October 1993. Fresh thyme tends to be infested with aphids, thrips and other insects. Please check "Special Instructions" below for instructions on insect inspection.
Green and Red Tomato Corn Soup (pareve or meat)
This unique light soup utilizes end of summer veggies.
Tomato and Avocado Soup (dairy)
This soup has a distinctive flavor to it that you will love - somewhere between guacamole and gazpacho.
Tomato-Basil Bisque En Croute (pareve or meat)
Great soup to serve by itself or with pastry cover for a wonderful surprise. Simplified for the home cook from a recipe by Chef Philippe Jeanty of Bistro Jeanty, Yountville, California. Fresh basil tends to be infested with aphids, thrips and other insects. Please check "Special Instructions" below for instructions on insect inspection.
Mushroom Barley Soup (meat)
Recipe from Gourmet March 1994. The dried mushrooms add a deeper, woodsier flavor. Fresh parsley tends to be infested with aphids, thrips and other insects. Please check "Special Instructions" below for instructions on checking these for insect infestation.
Jalapeno Black Bean Soup (meat or pareve)
Fresh Cilantro and Green Onions (Scallions) tend to be infested with aphids, thrips and other insects. Please check "Special Instructions" below for instructions on insect inspection.
Potato Carrot Soup with Sour Cream and Dill (dairy)
This recipe can be doubled or tripled. Dill tends to be infested with aphids, thrips and other insects. Please check "Special Instructions" below for instructions on checking these for insect infestation.
Stuffed and Baked Matzo Balls (Pareve or Meat)
Fresh parsley tends to be infested with aphids, thrips and other insects. Please check "Special Instructions" below for instructions on how to check parsley for insect infestation.

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