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Recipes
Soups
Browse through our growing collection of 2440 recipes. You can also search the recipe database using the search box in the left column of this page.
Crazy Cauliflower Soup (pareve or meat)
When you puree the heck out of the cauliflower, you get a nice creamy consistency without having to add milk or cream.
When you puree the heck out of the cauliflower, you get a nice creamy consistency without having to add milk or cream.
Melon Soup (pareve or dairy)
Sophisticated and practical and a really different kind of soup.
Sophisticated and practical and a really different kind of soup.
Golden Gazpacho (dairy)
An unusual first course
An unusual first course
Blueberry Soup (pareve)
Marvelous, rich, and on the tart side, this soup is truly refreshing
Marvelous, rich, and on the tart side, this soup is truly refreshing
Ratatouille Soup (pareve or meat)
This soup version of the classic Provencal dish is good hot or cold, pureed or not, as a first course or a meal.
This soup version of the classic Provencal dish is good hot or cold, pureed or not, as a first course or a meal.
Buttermilk Soup with Cucumber and “Fake” Crab
Low-fat buttermilk and nonfat yogurt provide the base in a refreshing, tangy soup.
Low-fat buttermilk and nonfat yogurt provide the base in a refreshing, tangy soup.
Leek-Tomato Quinoa (dairy or pareve)
This recipe was created by the great chef Charlie Trotter. Fresh Basil, Green Onions (Scallions) and Leeks require insect infestation inspection. Please see "Special Instructions below:
This recipe was created by the great chef Charlie Trotter. Fresh Basil, Green Onions (Scallions) and Leeks require insect infestation inspection. Please see "Special Instructions below:
Minestrone of Modena (meat)
Adapted from Biba's Taste of Italy. 2001. Biba Caggiano, William Morrow Publishing. Fresh Parsley, Basil, Cabbage and Asparagus tend to be infested with aphids, thrips and other insects. Please check "Special Instructions" below for instructions on insect inspection.
Adapted from Biba's Taste of Italy. 2001. Biba Caggiano, William Morrow Publishing. Fresh Parsley, Basil, Cabbage and Asparagus tend to be infested with aphids, thrips and other insects. Please check "Special Instructions" below for instructions on insect inspection.
Fast and Easy Minestrone (meat)
Frozen Spinach - Insect prone vegetables, are not made permissible by the freezing process. These vegetables should only be purchased when bearing proper certification. Uncertified frozen varieties such as spinach, cauliflower, broccoli and asparagus are most difficult to check thoroughly. They are therefore not recommended.
Frozen Spinach - Insect prone vegetables, are not made permissible by the freezing process. These vegetables should only be purchased when bearing proper certification. Uncertified frozen varieties such as spinach, cauliflower, broccoli and asparagus are most difficult to check thoroughly. They are therefore not recommended.
Meatball Minestrone (meat or pareve)
Fresh spinach tends to be highly infested with insects small insects throughout the year. Please check “Special Instructions” below for information on how inspect spinach for infestation.
Fresh spinach tends to be highly infested with insects small insects throughout the year. Please check “Special Instructions” below for information on how inspect spinach for infestation.
Autumn Vegetable Minestrone (pareve)
Green Onion (scallions) and and Fresh Basil require insect infestation inspection. Please see "Special Instructions below:
Green Onion (scallions) and and Fresh Basil require insect infestation inspection. Please see "Special Instructions below:
Classic Corn Chowder (meat)
Fresh parsley tends to be infested with aphids, thrips and other insects. Please check "Special Instructions" below for insect inspection instructions.
Fresh parsley tends to be infested with aphids, thrips and other insects. Please check "Special Instructions" below for insect inspection instructions.
Corn Bisque with Red Bell Pepper and Rosemary (meat)
This simple and delicious starter, which gets a hint of spiciness from cayenne pepper, is a modified recipe from Bon Appetit November 1998.
This simple and delicious starter, which gets a hint of spiciness from cayenne pepper, is a modified recipe from Bon Appetit November 1998.
Corn and Potato Chowder (meat)
Recipe from Bon Appétit October 1993. Fresh thyme tends to be infested with aphids, thrips and other insects. Please check "Special Instructions" below for instructions on insect inspection.
Recipe from Bon Appétit October 1993. Fresh thyme tends to be infested with aphids, thrips and other insects. Please check "Special Instructions" below for instructions on insect inspection.
Green and Red Tomato Corn Soup (pareve or meat)
This unique light soup utilizes end of summer veggies.
This unique light soup utilizes end of summer veggies.
Tomato and Avocado Soup (dairy)
This soup has a distinctive flavor to it that you will love - somewhere between guacamole and gazpacho.
This soup has a distinctive flavor to it that you will love - somewhere between guacamole and gazpacho.
Tomato-Basil Bisque En Croute (pareve or meat)
Great soup to serve by itself or with pastry cover for a wonderful surprise. Simplified for the home cook from a recipe by Chef Philippe Jeanty of Bistro Jeanty, Yountville, California. Fresh basil tends to be infested with aphids, thrips and other insects. Please check "Special Instructions" below for instructions on insect inspection.
Great soup to serve by itself or with pastry cover for a wonderful surprise. Simplified for the home cook from a recipe by Chef Philippe Jeanty of Bistro Jeanty, Yountville, California. Fresh basil tends to be infested with aphids, thrips and other insects. Please check "Special Instructions" below for instructions on insect inspection.
