SIGN UP FOR OU KOSHER NOTIFICATIONS

BROWSE KOSHER RECIPES

• Baked Goods
• Beverages
• Breads
• Cheese
• Chicken
• Desserts
• Featured Recipes
• Fish
• Holidays
• Kugels
• Marinades
• Meat Recipes
• Pareve Recipes
• Passover
• Pasta
• Relishes/Dressings
• Salads
• Side Dishes
• Soups
• Stuffing
• Traditional Jewish
• Veggies

This soup is gorgeous when served in a soup tureen. If desired, garnish the soup with fresh dill or fresh radish slices.

A great soup that can actually be served for a different kind of breakfast. It can be made at night and be ready for the morning.

This recipe is kind of elegant and would be nice served at a dinner party before a meal that has beef as a main course.

This is very rich so a small servings is best. Very elegant as a starter for a special dinner.

*Depending on what type of broth you use you can make this soup dairy or meat or pareve and all the variations are equally delicious.

This is a great soup to use up left over turkey or chicken

Depending on what type of broth you use you can make this soup dairy or meat or pareve and all the variations are equally delicious.