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Why the world's best known brands choose the OU for Kosher certification
COUSCOUS WITH TUNA AND RAISINS (fish) (pareve)

A simple and elegant alternative main dish salad

TUNA WONTONS (fish) (pareve)

An original twist on a classic oriental recipe

TUNA CROQUETTE WITH LEMON DILL SAUCE (fish) (dairy)

For a reduced calorie dish use a nonstick skillet to make the tuna cakes.

TUNA WITH RED PEPPER SAUCE (fish) (pareve)

Pureed red bell peppers are the base for a rich red wine sauce.

CHEDDAR BROCCOLI SMOKED WHITE FISH POTATOES (dairy)

Cook time: 30 minutes if using a microwave, 75 minutes if using a standard oven

ZUCCHINI AND SMOKED SALMON ROLLS WITH DILL SAUCE (fish)

This looks like sushi and is a great substitute for gefilte fish.

CITRUS ZEST SALMON (fish)

The zest from orange and lemon rinds add a depth to the subtle taste of the salmon.

Salmon Ramen with Fresh Vegetables (dairy)

Outstanding taste and ease of preparation are what make this recipe one of my family’s favorites

Citrus Zest Salmon (fish)

The zest from orange and lemon rinds add a depth to the subtle taste of the salmon.

A Note about Dill and Parsley:

1. Soak herbs in cold water.

2. Add several drops of concentrated non-scented liquid detergent or vegetable wash.

3. Agitate the herbs in the soapy water, in order to loosen the sticking excretion of the bugs.

4. Using a heavy stream of water, thoroughly wash off the soap and other foreign matter from the herbs.

5. Check both sides of each leaf under direct light.

6. If one or two insects are found, rewash the herbs.

7. If any insects are found after repeating the agitation process twice, the entire bunch must be discarded.

Please note: To prepare herbs for use in soups, such as dill or parsley, wash them thoroughly and place them in a cooking bag.

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