Rubschlager Baking Corporation

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Rubschlager Baking Corporation’s Rye-Ola® Breads, made with 100% whole rye, provide a flavorful source of whole grains. Rye-Ola® breads contain no added wheat, fat, or sweetening, and have the true taste of Northern European breads. The Rye-Ola® line includes Sunflower and Soy in addition to the original Black Rye and Pumpernickel varieties. All now bear the Whole Grains Council's 100% stamp and indicate that each slice contains twenty-four or more grams of whole grains.