Degussa GmbH

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Degussa´s high pressure extraction technology using carbon dioxide is the 1st choice for manufacturers requiring pure, healthy, and natural substances for applications in the food, pharmaceutical and fragrance industries. We specialize in six fields: flavor extraction, decaffeination of teas, defatting vegetable oils, reduction of microbial loads, extraction and concentration of phytochemicals, refining of botanicals.

http://www.degussa-bk.com