Photo of Dr. Katz in the ricotta room of the cheese company with Rabbis Avrohom Juravel, Yisroel Knopfler, Avrohom Stone, Yisroel Paretzky, Mordechai Merzel, Avrohom Ossey, Avrohom Gordimer, Eli Gersten

Rabbi Stone Inspects Ricotta Mixer for Cleanliness Prior to Kashering

Rabbi Juravel Performs Libun Chamur to Lip and Surrounding Area of Cheese Strainer

Dr. Katz Observes Kashering Procedures With Rabbinic Coordinators

Rabbi Knopfler Performs Libun Kal to Cheese Vat Pipe Which Cannot Undergo Hag’alah

Hag’alah of Ricotta Stirring Utensil

Inspection of Milk Silo for Cleanliness Before Entry of Cholov Yisroel Milk

Filling Vat with Water to Prepare for Kashering

Rabbi Juravel Takes Temperature of Water in Vat to Determine if Hag’alah Is Occurring

Rabbi Juravel Assesses Heat of Vat Being Prepared for Hag’alah

Production Manager Hoses Steam into Mixer to Kasher It

Rabbi Knopfler Placing Strainer in Boiling Water for Hagalah

Ricotta Vat Being Prepared for Hagalah

Rabbi Ossey Removing Seal from Top Hold of Cholov Yisroel Milk Tanker