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American Casein Company

By Jane Macey The cooperation between AMCO and the Orthodox Union is well earned. Historically, AMCO buyers of raw ingredients would travel the world searching for the dairy farms and casein manufacturing facilities that would meet their high standards. These high standards were now the mutual concern of the company as well as the Orthodox Union. Representatives from both organizations would travel into the far-reaching corners of the world to prepare for and assist in the certification process of a kosher casein manufacturing plant. Several successful overseas facilities have been certified kosher through the efforts of AMCO and the Orthodox Union working together to meet these high standards.
oukosher.org

We Just Became Kosher

Dave and Betsy Wilcox did not have the money for expensive cuts of meat so they came up with the perfect marinade to help tenderize inexpensive meats. Since then, ALLEGRO has become the market leader in marinades through-out the South. Since becoming certified by the OU, the marketing research has reflected the growing demand for kosher pareve items. "It was worth our efforts after all."
oukosher.org

A&B Gefilte Fish -No Labor, No Preservatives

A&B Famous Gefilte Fish owes its success to the vision and foresight of Abraham and Benjamin, but in very great part to the OU as well. OU certification opens doors in homes to them worldwide — and when your product is gefilte fish, if those doors don’t open, you are out of business.
oukosher.org

Idaho Potatoes

By Drew Facer imageThe decision to become kosher certified was natural for Idahoan based on their commitment to service consumers’ needs and the desire to provide quality food products to a larger audience.
oukosher.org

Consumers’ FAQ’s on Kosher Fish

By Rabbi Chaim Goldberg FAQ About Purchasing Fish
oukosher.org

The Vinegar Industry (Halachic Highlights)

A series of questions and answers about the OU policy on kosher issues in the vinegar industry.
oukosher.org

Shechita in America: Past and Present, A Brief Overview

By Rabbi Yehuda Kravitz A history of Shechita in American and its Halachic Implications
oukosher.org

Close, but not quite the same?

By Rabbi Yaakov Lach
oukosher.org

Red Flag Ingredients

A partial listing of common “Red Flag Ingredients” which one may come across in the flavor industry as well as other industries.
oukosher.org

What Could Be Wrong With…….L-Cysteine?

By Rabbi Mordechai Kuber
oukosher.org

Kedem Mevushal / Not Mevushal Update

oukosher.org

Food for Thought: Fat for Thought

By Rabbi Zusha Blech What are the implications of fat substitutes in food?
oukosher.org

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