"Our decision to use a national kosher certifying agency like the OU has helped us maintain a universal acceptance for our kosher programs throughout Albertson's national marketing area."
By Rabbi Yaakov Lach
A clarification of confusing terms such as Lactic acid/Lactose/lactones; valerian/valeric acid, glycerol (glycerin)/glycol/glycine; inositol/inositate; whey/whey cream/cream
By Rabbi Zushe Blech
We are often confronted with a myriad of ingredients and products grouped loosely under the “Dairy” category. The purpose of this discussion is to clarify what those products are and their Halachic status.