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The Beginnings of OU Kosher

By Saul Bernstein The beginnings of the Orthodox Union's Kashruth Division and the world famous OU symbol.
oukosher.org

Heinz

By William R. Johnson Chairman and CEO, H.J. Heinz

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"The OU logo symbolizes purity and quality, that the product has been reviewed and looked at, has been found to be far more than just acceptable."
oukosher.org

Albertsons

By Yakov Yarmove,Corporate Kosher Marketing Manager, Albertsons

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"Our decision to use a national kosher certifying agency like the OU has helped us maintain a universal acceptance for our kosher programs throughout Albertson's national marketing area."
oukosher.org

Close, But Not Quite the Same

By Rabbi Yaakov Lach A clarification of confusing terms such as Lactic acid/Lactose/lactones; valerian/valeric acid, glycerol (glycerin)/glycol/glycine; inositol/inositate; whey/whey cream/cream
oukosher.org

Dairy Primer

By Rabbi Zushe Blech We are often confronted with a myriad of ingredients and products grouped loosely under the “Dairy” category. The purpose of this discussion is to clarify what those products are and their Halachic status.
oukosher.org

Sugar Alcohols

By Rabbi Zushe Blech Sugar Alcohols and their implications for Kosher Certification.
oukosher.org

Chocolate

By Rabbi Zushe Blech A review of the chocolate industry and its implications for Kosher.
oukosher.org

Summary of Halachic Issues Regarding Insects

The the salient points covered in the OU documents regarding insects.
oukosher.org

Master List of Temperatures

A master list of temperatures with halachic or kosher relevance.
oukosher.org

Master List of Bishul Akum Status of Foods

By Rabbi Dovid Cohen A summary of the reasons why food may be exempt from the rules of Bishul Akum.
oukosher.org

Low-Fat and Artificial Cheese Manufacture

By Rabbi Zushe Blech The Halakhic implications and status of low fat and artificial cheeses.
oukosher.org

Butter

By Rabbi Zushe Blech The challenges and concerns of Kosher certification of butter
oukosher.org

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