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What a Difference a Year Makes: Jelly Belly Grows with the OU

Since Jelly Belly Candy Company converted its entire 190 confectionery delights to become OU kosher certified in 2008, the company has seen whole new markets open. “It’s a sweet world,” reports Herman Rowland, Sr., chairman of the board and fourth generation candy man.
oukosher.org

Blended to Perfection: Hero Expands its Kosher Fruit Spread Offerings by Launching Three New Blended

By Rabbi Chaim Loike OCALA, FL – Hero Preserves, a part of Hero/Beech-Nut Nutrition, is introducing a new line of Premium Fruit Spreads that are certified kosher by the Orthodox Union, a highly recognized and valued symbol of kosher certification.
oukosher.org

Traversing the Highways and Byways of Western New York and Pennsylvania

By Rabbi Moshe Heimowitz Many people think that to see the real beauty of the United States one must travel to the Rockies, the Grand Canyon, the national parks, Alaska or Hawaii. Let me tell you, there is a great deal of beauty and excitement in our own back yard (if you live in Cleveland, as I do), in Western New York and Pennsylvania. It is my job as OU RFR in those areas to travel the highways, and above all, the byways, enjoying the spectacular scenery while at the same time visiting a host of plants that are OU Kosher. Let’s take a trip together on one of my typical monthly routes.
oukosher.org

Kosher Tidbits: Informally Exploring the Complexities of Halacha through Technology

Kosher Tidbits, an initiative of OU Kosher which presents audio and visual learning sessions regarding contemporary kashrut issues, is nearing the 150 mark with the announcement of its 143rd production last week, “Onions and Radishes: Proceed with Caution,” with Rabbi Hershel Schachter, OU Kosher Senior Halachic Consultant. Available on http://www.ouradio.org and geared toward the general Kosher-observant community across the globe, Kosher Tidbits are an informal and enjoyable means of developing substantial kashrut knowledge. New Tidbits are added to provide insights into aspects of kashrut in today’s world and to show how centuries old halacha is applied to modern technology processes.
oukosher.org

Lo Basi Ella L’orer - Extended irui

By Rabbi Eli Gersten Irui can only kasher the outer layer of a kli. Hot water poured against a cold kli is an example of חם לתוך צונן (hot onto cold) of which we say (Pesachim 76a) תתאה גבר ואדמיקר ליה בלע. The bottom surface succeeds in cooling down the water but not before the water succeeds in kashering the topmost layer. A kli rishon has the ability to be boleya and to be polet throughout its entire thickness. Therefore, one cannot kasher a kli that was used as a kli rishon with irui, even if the irui is performed with water that is significantly hotter than the temperature of the non-kosher product.
oukosher.org

Baker’s Cheese: On the Crossroads Between Acid Cheese and Rennet Cheese

By Rabbi Eli Gersten A discussion of the Kosher status and rules of Baker's Cheese.
oukosher.org

“America’s Favorite Candy”, Tootsie Roll, Goes Kosher

Tootsie Roll Industries, Inc. today announced that Tootsie Rolls, Tootsie Fruit Rolls, Frooties and DOTS have become kosher-certified by the Orthodox Union, the world’s largest kosher certification agency. New packaging bearing the “OU” symbol will be distributed nationwide beginning in the next few weeks.
oukosher.org

A Peafowl by Any Other Name

By Rabbi Chaim Loike A discussion of the history and Kosher status of the peacock.
oukosher.org

Dairy Industry Training Webinar

On Friday October 16th the OU presented the first of a two-part webinar (Internet seminar) on dairy hashgacha. The second session took place one week later on Friday, October 23. Rabbi Yaakov Mendelson, Senior Dairy RC, moderated the sessions and presented e-mail questions sent in advance and on-the-spot by RFRs; Rabbi Avrohom Gordimer and Rabbi Avrohom Juravel responded verbally and live to the questions.
oukosher.org

What Beracha does one recite on a granola bar?

By Rabbi Eli Gersten If one does not understand the process involved in creating a granola bar, one could study the ingredient panel a hundred times and still not be able to answer the above question. However, through our access to the companies that produce these bars we are privy to information that is important in resolving this issue.
oukosher.org

ASK OU Outreach Program in Passaic-Clifton Draws Rave Reviews

The Harry H. Beren ASKOU OUTREACH post-Shabbat visit to the Passaic-Clifton community on November 7 drew many participants to the first “Understand Kashrut as You’ve Never Understood it Before!” program. Rabbi Yosef Grossman, OU Director of Kosher Education, declared “Fantastic! Excellent! These were just some of the words of feedback we received from the participants in the first series of ASKOU OUTREACH Kashrut shiurim in the Passaic – Clifton community.”
oukosher.org

OU Honors Schreiber Foods Inc. & It’s President & CEO Michael J. Haddad At Annual Dinner

Schreiber Foods Inc. and its President and CEO Michael J. Haddad will be honored at the Orthodox Union’s 111th Annual Dinner & Awards Presentation, with the National Kashrut Leadership Award, Sunday evening, December 6 at the Hudson Theater and Millennium Broadway Hotel in New York.
oukosher.org

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