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There’ll Be a Hot Time in the Old Town (Cartagena de Indias) Tonight: Amazon Pepper Sauces Are Fie

By Rabbi David Gorelik Comexa Foods is the producer of the world-renowned Amazon Peppers brand of sauces, located in the old world city of Cartagena de Indias. Bathed in the sun and by the warm clear waters of the Caribbean Sea, the rich Colombian soil produces a wide range of peppers which our group has been cultivating and processing industrially in large quantities for the world market since 1992.
oukosher.org

Buencafe, 100% Colombian Freeze Dried Coffee, Has Grounds to Celebrate its Great Success

By Rabbi Yosef Grossman Since 1927 the National Federation of Coffee Growers of Colombia, a non-profit organization, has represented the interests of more than 500,000 coffee growers in different areas through the commercialization process. One of the steps taken to increase the awareness of 100 percent Colombian Coffee® was to develop one of the most advanced plants manufacturing Freeze Dried Coffee in the world. Buencafe®, formerly Freeze Dried Coffee, has been helping not only the most demanding customers in the industry to build brands and products for more than 35 years, but works to improve the livelihood of the community of coffee growers.
oukosher.org

Daabon of Colombia: Environmentally Friendly, Delicious, Organic and Natural Agricultural Products.

By Rabbi Nosson Goldberg Daabon is a grower, refiner, and producer of OU certified kosher palm fruit oil-based organic and natural shortenings, hard fats and fry oils. All products, organic as well as natural, are the result of sustainable agricultural and socially responsible business practices. Numerous melting point fractions are available to meet the needs of a wide variety of food and personal care manufacturer's requirements. Palm kernel oil in various presentations is also available. From the soil to the market, Daabon is a vertically integrated producer of highest quality and superior performance functional products and your best choice for organic and natural, trans-free fats.
oukosher.org

The Babies Choice Kosherization Awards

By By Rabbi Avrohom Stone Babies throughout the United States cooed contentedly and threw their pacifiers in tribute to the outstanding individuals of the Gerber facilities of Fort Smith, Arkansas and Fremont, Michigan, whose dedicated efforts have been recognized at the Babies Choice Kosherization Awards. Through the hard work of these people, who facilitated the kosherization of the Gerber plants, millions of babies can now sink their gums into the company’s quality line of fruits and vegetables. The mention of each group’s accomplishments was met with outbursts of pureed emotion, and the apple juice spilled freely at the post-awards nap.
oukosher.org

Gerber Expands Kosher Baby Food Offerings, Launches Kosher 2nd Foods® Fruit & Vegetable Purees

FLORHAM PARK, NJ – Gerber Products, a part of Nestlé Nutrition, is introducing a line of purees that are certified kosher by the Orthodox Union (OU), a highly recognized and valued symbol of kosher certification.
oukosher.org

OU Kosher senior Rabbi to appear with legal expert on Food Institute’s webinar Let’s talk Kosher

Rabbi Eliyahu Safran, Senior Rabbinic Coordinator and Vice President of Communications and Marketing of OU Kosher, will be one of two experts appearing in the webinar, “Let’s Talk Kosher! Kosher Food: What Does it Mean for Food to Be Labeled as Kosher and What Are the Implications for Food Producers, Distributors and Marketers?” The webinar will be presented by the Orthodox Union and the Food Institute on Thursday, August 27, 2009 at 12:00 p.m., Eastern time.
oukosher.org

Go South Young Mashgiach: An OU RFR Travels the Highways and Byways of the Old Confederacy…

By Rabbi Norman Schloss A tour of South-Eastern United States with an OU Rabbinic Field Representative meeting products and people that leave a lasting impression.
oukosher.org

OU Kosher Baking Manual Sets Industry Standards

The Orthodox Union Kosher Division, the world’s largest and most respected kosher certification agency, today announced the publication of the “OU Manual for the Baking Industry,” a compendium of the knowledge and experience of the expert OU rabbis who travel the world applying the time-honored laws of kosher to the industrial practices of today.
oukosher.org

The Fascinating Story of Kosher Gelatin, or How a Product from Beef Can Be Used in Dairy Delicacies

By Rabbi Eli Gersten An explanation of how pareve gelatin can be manufactured from beef and therefore be used in dairy products.
oukosher.org

Is Sake Kosher?

By Rabbi Gavriel Price A discussion of the rules of Kosher sake.
oukosher.org

The Perfect Pet of the Pentateuch: Pigeon

By Rabbi Chaim Loike A discussion of the pigeon and its status in Judaism.
oukosher.org

Colombia – Land of (Kosher) Opportunity

By Rabbi Aharon Brun-Kestler A survey of the opportunities for Kosher in the country of Colombia.
oukosher.org

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