By Frimet Blum
So Your're Looking For An Easy Salad? No problem. Rip open a bag of lettuce, add dressing, and voilà – you’ve got your salad. Want something more exotic? Try the freezer section – broccoli, cauliflower, asparagus, frozen strawberries – all strictly kosher and ready to use. No big deal, you think. Couldn’t be easier.
By Vasili E. Zisis
American Has A Soft Spot for entrepreneurs and family operations. But make no mistake: the reputation of Sally Sherman Foods goes far deeper than a sentimental nod to the passage of two generations of leadership.With continued growth over the last half century, the strength of this familyowned business (the Endico family retains ownership) is that it functions as one big family.
For More Than One Hundred Years the Van Drunen family has been committed to quality. From the selection of the finest raw ingredients to the processing, packaging and shipping of each product, Van Drunen Farms strives to provide ingredients with the best flavor, color and texture. Our fruits, vegetables, herbs, grains, dairy and other ingredients are produced to flavor, enhance and create today’s food products.
Located in Goshen, NY, the MilMar Food Group plant is a 60,000 square foot state-of-the-art, OU supervised and USDA inspected facility on 60 acres in the foothills of the Catskill Mountains. MilMar employs up to 200 people and has OU rabbinic supervision on premises at all times.
The company manufactures a full line of frozen food products year-round which are marketed to both the retail and food service segments under the brand names Spring Valley, KoshAir Cuisine &
Mrs.Veggies. A list of over 100 items is also manufactured as Kosher for Passover.
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