Amid the usual pastel stucco architecture of tropical South Florida, stands a charming Tudor-style building that is home to some of the finest confections in the world. Hoffman’s Chocolates was established in 1975 when Paul Hoffman purchased the furniture and fixtures from Dolly’s, a small candy shop in downtown Lake Worth. After sixteen years as an engineer for Pratt & Whitney Aircraft Company, Paul decided to own a business in which he and his family could work together.
Ron Best has been making fine chocolates for 25 years, and friends say he has chocolate running through his veins. Five years ago, he found himself out of the chocolate business and selling insurance. It didn’t take long for the love of candy-making to pull him back into the business. In late 2004, Ron teamed with some friends and formed V Chocolates, to specialize in fine toffees, caramels and truffles.
For over half a century, Madelaine has been satisfying Americans’ cravings for high quality chocolate with incredibly delicious, premium chocolate, molded into a wide variety of highly detailed, foiled shapes, and a wide assortment of chocolate covered confections.
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