Must one wait six hours to eat meat (for those who wait six hours after meat to eat dairy) after eating aged cheese?

One must wait six hours to eat meat after eating cheese that is aged for six months or longer. The following are a few of the more popular aged cheeses that are aged for six months: Dry Monterey Jack, Cheddar (Medium, Sharp and Aged), Marble Cheese, Parmesan, and Picante Provolone.
For the complete list, please see OUKosher.org’s Aged Cheese List.