News
THE NUMBERS ARE IN – THE OU HAD A BUSY PASSOVER; DISSEMINATING KNOWLEDGE WAS AN ORGANIZATIONAL EFFORT
The period between Passover and the Festival of Shavuot is a time of numbers for the Jewish people, with the daily counting of Sefirat HaOmer, for 49 days, leading up…
OU Kosher Plans Many Pre-Passover Programs
AS PASSOVER APPROACHES, A PLETHORA OF OU KOSHER EDUCATIONAL PROGRAMS ARE SET FOR FLATBUSH, WASHINGTON HEIGHTS, BOSTON, LAKEWOOD, AND OF COURSE, MELBOURNE, AUSTRALIA The weeks leading up to Passover are…
OU ADDS FREQUENTLY ASKED QUESTIONS TO ITS POPULAR KOSHER APP
The OU Kosher App, which burst on the scene prior to Passover and was downloaded more than 10,000 times by consumers preparing for the holiday, has reached its next stage…
HARRY H. BEREN FOUNDATION OF NEW JERSEY RENEWS ITS ANNUAL GRANT FOR OU KASHRUT EDUCATION PROGRAMS
The Harry H. Beren Foundation of New Jersey has renewed its annual grant to OU Kosher to support programs of kashrut education, such as ASKOU and Visit OU. The Foundation…
OU, AVA Partner to Benefit Clients with Kosher, Vegetarian Products
OU, AMERICAN VEGETARIAN ASSOCIATION, ANNOUNCE PARTNERSHIP TO BENEFIT CLIENTS WHO PRODUCE BOTH KOSHER AND VEGETARIAN PRODUCTS OU Kosher and the American Vegetarian Association (AVA) are pleased to announce that they…
KELP CAVIAR RECEIVES OU KOSHER CERTIFICATION
Kelp Caviar, a world leader in caviar substitute manufacturing, has received certification for its Kelp Caviar Vegetarian Caviar substitute from the Orthodox Union, the world’s largest and most respected kosher…
Bagged Salad – and it’s Pre-Checked!
National Kosher Produce receives OU certification; insect-free products reflect rigorous standards of the company and OU
