Stonyfield Leaves No Stone Unturned to Produce Delicious Taste of Oikos Organic Greek Yogurt

October 5, 2010

Stonyfield Farm, celebrating its 27th year, is the world’s leading organic yogurt company. Its all- natural and certified organic yogurt, smoothies, milk, cultured soy, frozen yogurt and ice cream are distributed nationally. The company advocates that healthy food can only come from a healthy planet. All of Stonyfield’s products are certified kosher by the Orthodox Union – a certification that symbolizes purity and quality, two attributes which are at the core of the company’s mission. Stonyfield chose to be certified by the OU because of the organization’s international respect — for being known to hold products to the highest standard possible.

One of Stonyfield’s products that kosher-seeking customers enjoy most is Oikos Organic Greek Yogurt – it’s simple, pure, and “possibly the most delicious yogurt in the world.” Oikos is authentic Greek yogurt that’s made with a centuries-old straining method that removes the whey (liquid) from the yogurt. Called yiaourti in Greece, Greek yogurt is thicker and creamier than regular yogurt, and its production requires about three times the milk used to make regular yogurt.

Oikos is made from fresh, delicious organic milk from family farms. Its organic fruits are hand-picked for the highest quality and prepared the same day to retain the freshest flavor. And Oikos has five live active cultures: S. thermophilus, L. bulgaricus, L. acidophilus, Bifidus, and L. casei.

Put it all together, and Oikos is indeed “possibly the most delicious yogurt in the world.”