Consumer News

THE CHEESE GUY RECEIVES OU KOSHER CERTIFICATION

June 22, 2012

THE CHEESE GUY RECEIVES OU KOSHER CERTIFICATION; TAKING KOSHER CHEESES TO ENTIRELY NEW HEIGHTS The Cheese Guy, makers of high end, small batch, primarily handmade, artisanal cheeses, has received certification…

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OU KOSHER ANNOUNCES 2012 OU KOSHER ESSAY CONTEST WINNERS

May 24, 2012

May 7, 2012 The Orthodox Union Kosher Division today announced that four students have been named winners of the 2012 OU Kosher Essay Contest for grades 7-12. The winners are:…

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OU Kosher in Great Neck Draws Rave Reviews

February 15, 2012

“OU Kosher’s Harry H. Beren ASK OU OUTREACH program in Great Neck Sunday night, which was supposed to present the two OU poskim (halachic decisors), Rav Yisroel Belsky and Rav Hershel Schachter, was held under the cloud of the sudden serious illness to Rav Belsky, shlita,” declared Rabbi Yosef Grossman, the organizer of the program and OU Senior Educational Rabbinic Coordinator. “Rabbi Menachem Genack (CEO of OU Kosher) stepped in as a substitute on very short notice. He and Rav Schachter were outstanding, as can be seen by the following feedback, first from one of the participants, and then from Rabbi Avraham Kohan, the Rav of Congregation Torah Ohr where the event was held.”

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Ask the OU Rabbis Prog in S.FL Enlightens and Entertains

February 8, 2012

The show must go on….and on: Rabbis Chaim Loike (left) and Dovid Jenkins continue to answer questions following their presentations at the Ask the OU Rabbis session in South Florida.

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OU Kosher’s Rabbi Merzel to Present Seminar at October 26 Food and Beverage Show in Miami

October 13, 2010

Rabbi Mordechai Merzel, rabbinic coordinator for the Orthodox Union Kosher Division, will be a presenter at the 14th Americas Food and Beverage Show and Conference on Tuesday, October 26 from 3-4 p.m. at the World Trade Center Miami.

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Orthodox Union Approves Placement of Kosher Symbol on Old World Kosher Sausage

October 13, 2010

Old World Kosher Sausage today announced that it has been certified kosher by the Orthodox Union, the world’s largest kosher certification agency. The new variety of kosher chicken sausage bearing the OU symbol will be distributed nationwide beginning in the next few weeks

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Ask the Rabbi

October 11, 2010

Dear Rabbi:
QUESTION: As an OU company, I have many customers who want their names printed on the label with no mention of the manufacturer (also known as private label products). We understand the need to sign a contract, to ensure that everyone is “on the same page” with the OU requirements for private labels, though the “legalese” of the contract makes it hard for us to understand what exactly we are obligating ourselves (and what our label company is obligating itself) to do to remain OU certified. Can you advise us in “plain talk” what exactly are the responsibilities of the manufacturer and the label company in the agreement? Specifically, what is this “parallel product” clause, and why is it needed?

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If it’s Monday, it Must Be Latvia (with Tuesday in Lithuania and Wednesday in Estonia)

October 8, 2010

Lithuania, Latvia, Estonia, the Baltic States, the frozen north, and particularly in Lithuania, home to great Jewish communities — now these communities are gone and only memories remain. I share these memories — my grandparents trod this ground 70 years ago.

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A Kosher Formula

October 6, 2010

I have heard it said that running a successful kosher program is as easy as PIE: Products, Ingredients and Equipment. One must keep an updated schedule B (products) an updated schedule A (ingredients) and have a proper system for keeping track of the kosher/pareve status of equipment. I would like to add another interpretation to this wise adage. Running a successful kosher program is as easy as π (as in 3.14159…).

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Decay? No Way! Kosher Preservatives to the Rescue

October 6, 2010

“May I have a steak well done, please, and a fruit cocktail?” is a request that is commonly heard in a restaurant. It’s very rare to hear someone in a restaurant say, “Waiter, I’d like an order of rotten fruit, please, and do you have any steak that causes botulism?”

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