Just in time for the Torah portion of Shemini, to be read March 29 and which introduces the laws of kosher, OU Kosher will celebrate the production of the 100th and 101st Kosher Tidbits, the comprehensive series of 15-minute broadcasts by OU experts on a wide variety of kosher topics, and heard on http://www.ouradio.org.
The century mark is reached by a program on Shemittah, the sabbatical year in Israel, recorded by Rabbi Moshe Elefant, Chief Operating Officer of OU Kosher; and the 101st on non-kosher kitchens, by Rabbi Eliyahu Ferrell, Rabbinic Consultant.
Once again this year, for the festive holiday of Passover, the Orthodox Union has made available a list of newly certified OU Kosher for Passover products.
In anticipation of the Passover holiday and its complexities, the Orthodox Union Kosher Division announced today that it will present a pre-Passover webcast on the OU website, http://www.ou.org/ouradio/webcast, to clarify questions and concerns people are facing in their preparations. It will be held Thursday, March 27, at 3:00 p.m. with log-on time at 2:45 p.m. The webcast is part of OU Kosher’s continued and ever-growing educational outreach to the community, which includes the OU Kosher Coming to Schools and Communities programs and the Kosher Tidbits postings on OU Radio, http://www.ouradio.org.
Rav Shmuel Kamenetsky, Rosh Yeshiva of the Talmudical Yeshiva of Philadelphia, visited OU headquarters in New York this week to give words of chizuk to an audience of OU Kashrut senior rabbis.
With the ever-growing focus on kosher food and the intricacies of kashrut, the Orthodox Union, the premier institution in kosher certification, recently established the Harry H. Beren ASK OUTREACH Initiative to provide kosher education to yeshiva students in the convenience of their yeshivot, kollelim and semicha programs. Its latest crown in a series of presentations, which also included Yeshiva Torah Vodaath, Yeshiva Ohr Hachaim, and Mesivtah Tiferes Yerusholayim, drew close to 1,000 fascinated members of the Lakewood, NJ, community, making it a standing-room only event. It was held in Khal Zhichron Yaakov synagogue, with the haskomoh of the Beth Medrash Govoha Roshei HaYeshiva and the endorsement of the KCL—Vaad HaKashrut of Lakewood.
The OU Kosher Coming program, which will encompass broad segments of the New York State Capital District region, will take place on Wednesday, March 5, featuring Rabbi Eliyahu Safran, OU Kosher Vice President of Communications and Marketing and Rabbi Yisroel Bendelstein, OU Kosher Rabbinic Coordinator who specializes in the baking industry and is a frequent lecturer at OU Kosher Coming programs.
OU Kosher today announced an exciting and much-needed new initiative to respond to the kashrut needs and questions of Jewish communities throughout North America, particularly of smaller ones distant from major Jewish metropolitan areas.
Here is a recipe for a tasty video that has just been released by OU Kosher:
OU Kosher is No Laughing Matter (So why am I still laughing three days later?)
Rabbis Stone and Bendelstein of OU Kosher were invited to visit the frozen chosen of Edmonton, Alberta, Canada for a full-day seminar on December 25, 2007. I can’t help but imagine what they were thinking coming here. Is Edmonton really a frozen wasteland? Do we live in igloos and use dogsleds for transportation? You must be kidding – Edmonton in December?
Not only Jews look for the kosher symbol on food these days. In a surprising turn of events, “kosher” has become the most popular claim on new food products, trouncing “organic” and “no additives or preservatives,” according to a recent report. A noteworthy 4,719 new kosher items were launched in the United States last year—nearly double the number of new “all natural” products, which placed second in the report, issued last month by Mintel, a Chicago-based market research firm.