Kosher for Consumers

Recent Articles

Kashrus Status of Wonder Bread Products

The Orthodox Union is now certifying Wonder Bread products in certain (but not all) regions of the USA.  Wonder Bread products that are certified by the Orthodox Union bear the OU…

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OU KOSHER EXPERTS ANSWER SUKKOT QUESTONS ON THE SUKKAH, SCHACH, AND EATING IN THE SUKKAH

             OU Kosher presents frequently asked questions to-date on the OU Kosher Hotline (212-613-8241) by consumers in preparation for Sukkot. Questions may also be submitted to kosherq@ou.org. The…

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OU Kosher Presents OU Kosher Hotline Frequently Asked Questions for Sukkot

OU Kosher presents frequently asked questions to-date on the OU Kosher Hotline (212-613-8241) by consumers in preparation for Sukkot. Questions may also be submitted to kosherq@ou.org. The questions below were answered by  Rabbi…

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OU KOSHER EXPERTS ANSWER ROSH HASHANA QUESTIONS ON HONEY; PAT YISRAEL DURING ASERET YIMEI TESHUVA

             OU Kosher presents frequently asked questions to-date on the OU Kosher Hotline (212-613-8241) by consumers in preparation for Rosh Hashana. Questions may also be…

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Pas Yisroel List – 5774

The Tur (Orach Chaim, Siman 603), based upon the Talmud Yerushalmi, cites the custom for Jews to be stringent during the Aseres Yimei Teshuva to eat exclusively ‘Pas Yisroel’ bread….

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Aged Cheese List

Here are some common cheeses and the lengths of time for which they are aged:

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ASK OU OUTREACH TO PRESENT FIRST PROGRAM IN THE CATSKILLS; TO ADDRESS HALACHA AND OU POLICY, JULY 21 IN WOODRIDGE

In its first event in the Catskills, ASK OU Outreach, together with Congregation Ohev Sholom (“The Woodridge Shul”) will present a special “Shabbos Nachamu Weekend Kashrus Event” on Sunday morning,…

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OU KOSHER PRESENTS THE TOP CONSUMER QUESTIONS RECEIVED FOR THE SUMMER

 OU Kosher presents frequently asked questions to-date on the OU Kosher Hotline (212-613-8241) by consumers received for the summer. Questions may also be submitted to kosherq@ou.org.             These questions are…

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Cardboard No More

The Kosher pizza industry has been transformed in recent years, leading, leading to many opportunities and challenges, both for manufacturers and for the OU.

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Kosher in the Dairy Case

From genetically engineered microbial rennet to ‘Rocky Road’ ice cream, the dairy industry presents new challenges to the kosher kitchen. As with many other food products, modem food technology has…

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