Kosher for Consumers

Recent Articles

TO LARGEST GROUP EVER, ASK OU 12 PROVIDES KNOWLEDGE FROM ORTHODOX UNION EXPERTS ON ADAPTING KASHRUS HALACHA TO MODERN FOOD PRODUCTION

70 participants from ASK OU 12 at the OU’s New York City headquarters. Seated foreground from left: Senior Educational Rabbinic Coordinator Rabbi Yosef Grossman; OU Executive Vice President Allen Fagin; and OU…

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OU KOSHER EXPERTS ANSWER ROSH HASHANA QUESTIONS ON HONEY; PAT YISRAEL DURING ASERET YIMEI TESHUVA

             OU Kosher presents frequently asked questions to-date on the OU Kosher Hotline (212-613-8241) by consumers in preparation for Rosh Hashana. Questions may also be…

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Halachos of the Hive

A discussion of the differences between honey and royal jelly in regards to Kosher.

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Consumers’ FAQ’s on Kosher Fish

FAQ About Purchasing Fish

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Hard Truths About Hard Liquor

Drinking is part of Jewish life – yet many don’t realize that liquor requires Kosher certification.

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OU Kosher’s Primer For Upcoming Shemittah Year

“The laws governing the shemittah year were designed to strengthen the Jewish people’s trust in Hashem and to serve as a reminder that as important as our efforts are, ultimately…

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The OU: Mastering the Challenges of Producing Kosher Wine

Over the last ten years there has been a veritable explosion in the certification of kosher wine. Kosher wine is now produced on every continent and in most of the world’s premier wine regions. While the manufacture and handling of kosher wines (and grape juice) involves certain unique challenges, with the OU’s experience and expertise these have been met and overcome, providing consumers an ever- increasing variety of kosher wine products.

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HARRY H. BEREN ASK OU COMMUNITY KASHRUT PROGRAM PROVIDES HANDS-ON KNOWLEDGE TO YU RABBINCAL STUDENTS

RIETS students gather around OU Kosher CEO Rabbi Menachem Genack, seated at center, together with Rabbi Yaakov Luban, standing to his near right,and Rabbi Dov Schreier, far right.    …

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A PHILADELPHIA STORY: ASK OU OUTREACH AND FIRST SEDER PRESENTATION IN BALA CYNWYD

From left: Rabbi Chaim Loike, OU rabbinic coordinator and bird expert; Rabbi Yitzchok Friedman, OU rabbinic field representative in MD and PA; Rabbi Uri Greenspan, Rosh Yeshivah, First Seder Bais…

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OU KOSHER PRESENTS THE TOP CONSUMER QUESTIONS RECEIVED FOR THE SUMMER

 OU Kosher presents frequently asked questions to-date on the OU Kosher Hotline (212-613-8241) by consumers received for the summer. Questions may also be submitted to kosherq@ou.org.             These questions are…

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